HOUSE SPECIALS Served with white rice
All Red Snapper Fish items are $16.00 (Filet) and Market price (Whole)

20. Thai House Fish

Fresh red snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger in a tantalizing sauce

21. Fish in Chili Sauce - Spicy

Fresh red snapper, deep-fried and topped with a spicy chili, bell pepper, onion, carrot, scallion, cilantro and garlic sauce

22. Sweet and Sour Fish

Red snapper deep-fried and served with a sweet and sour sauce

23. Ginger Fish (Pla Jian)

Deep-fried fresh red snapper topped with ground pork, ginger, snow peas, onion, carrot, celery and mushrooms

24. Curry Fish - Spicy

Deep-fried red snapper served with our special panang curry made with pine apple, snow peas, bell pepper, onion, carrot and basil.

Lemon Fish

Steamed or deep-fried red snapper with a fresh lime, garlic, cilantro in chili sauce

25. Prawns in Chili Sauce $13.95 - Spicy

Deep-fried shrimp sauteed topped with chili, bell pepper carrot, scallion and onion sauce on bed of steamed cabbage, broccoli , baby corn and snow peas

26. Combo Seafood $15.95

Seafood Shrimp, mussels, squid and imitation crab meat sautéed with mixed vegetable in white wine and garlic

27. Kung Sam Lot $13.95 Spicy

Deep-fried shrimp with red chili and garlic sauce served on bed of steamed cabbage, broccoli , baby corn and snow peas

28. Smokey and the Bandit $13.95Spicy

Shrimp smoked in a pot with vegetables, woonsen noodles and chili jam sauce

29. Shipwrecked $15.95 Spicy

Mixed Seafood baked with bean threads and vegetables in a spicy-sweet chili sauce

Scallop in Yellow Curry $16.95

Lightly battered scallop deep-fried and topped with a golden yellow curry simmered in a coconut milk, celery, carrot, bell pepper and onion

Honey Roasted Garlic Chicken $12.00

Mussels with Garlic & Basil $12.00

Fresh mussels cooked in a garlic, mushroom, onion, bell peppers, carrot, celery and basil sauce
























DUCKS Served with white rice
All duck are $16.95 (Full portion) and $11.95 (Half portion)

30. Thai House

Duck Boneless crispy duck with pine apple, mushroom, onion, celery, carrot, snow peas in a brandy sauce.

31. Roasted Duck

Boneless crispy duck with a ginger, scallion, carrot and clove duck sauce.

32. Bar-B-Que Duck

Thai style BBQ duck served on bed of vegetables, with a sweet-and-hot sauce on the side.

33. Panang Duck - Spicy

Deep-fried duck topped with Panang curry sauce made with pine apple, snow peas, onion, carrots, bell pepper and basil.

Basil Duck - Spicy

Thai basil, onion and hot pepper over the duck

Yum Duck - Spicy

Sliced deep-fried duck mixed withchili,onion and cilantro