No. 9Tom Yum Soup 🌶
Spicy lemongrass soup with chili, mushrooms, onion, celery, red bell pepper, cilantro and lime juice.
Nothing is prepared ahead of time. Every dish is cooked to order — chili paste balanced against lemongrass, lime, basil and ginger, the way it's done at home.
We adjust every dish to your preference. Pick a level and we'll point you to a dish that shines at that heat.
No. 9Spicy lemongrass soup with chili, mushrooms, onion, celery, red bell pepper, cilantro and lime juice.
No. 36Cashew nuts, celery, carrots, water chestnut, mushrooms, onion and snow peas stir-fried to order.
No. 19Minced chicken with lime juice, herbs, onions, cabbage, lettuce, cilantro, cucumber, carrot and scallions.
No. 20Fresh snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger.
HouseSautéed meat in peanut sauce over steamed cabbage, broccoli, mushroom, carrot, snow peas and baby corn.
No. 2Pork strips marinated in coconut milk and curry, served with peanut sauce and marinated cucumbers.
Every dish with a Thai name on our menu is prepared and served the traditional way. Unless you ask otherwise, food arrives in a particular order according to Thai custom — and sharing is always encouraged. It brings great joy.
Our chef's craft is balance: never letting the heat of chili paste overpower the subtle flavors of lemongrass, lime juice, basil, turmeric root, ginger and coriander.
"In Thailand the fork never goes to the mouth — it gently pushes food onto the spoon. Knives are a symbol of aggression at the table, so every bite is prepared bite-size."
The spoon & fork tradition, alive at every table here. Chopsticks on request.| Lunch · Mon–Fri | 11:00 AM – 2:00 PM |
| Dinner · Mon–Thu | 5:00 PM – 9:00 PM |
| Friday dinner | 5:00 PM – 9:30 PM |
| Saturday | 4:00 PM – 9:30 PM |
| Sunday | 4:00 PM – 9:00 PM |
Parties of 5 or more include a 20% gratuity. Take-out and catering orders over $150 include 15%.