Our Menu

Cabbage, onion, bean threads, and carrots in rice roll skin. Deep-fried and served with sweet plum sauce.

Pork or Chicken strips marinated in coconut milk and curry. Served with peanut sauce and cucumber relish.

Sweet crispy rice noodles mixed with shrimp. Topped with bean sprouts, carrots, and scallions.

Thai style fish cake. Served with sweet tangy Thai sauce, cucumbers, carrots, scallions, and peanut.

Chicken wings stuffed with ground chicken, bean threads, and spices. Battered and fried. Served with tangy sweet sauce.

Served with a sweet tangy Thai sauce.

Deep-fried tofu served with peanut sauce.

Chicken, black mushrooms, water chestnuts, corn, carrots, and peas steamed in a wrap. Served with ginger soy sauce.

Crab meat, cheese, and scallion deep fried in a wonton wrap. Served with sweet tangy Thai sauce, scallions, and ground peanut.

Deep fried shrimp wrapped with egg noodles. Topped with sweet tangy Thai sauce, carrots, scallions, tomato, and cilantro.

Fresh cucumber and red onion with a mild & sour sauce.

Lettuce, cucumbers, tomato, carrot, onion, shallots, and scallions topped with our homemade peanut dressing.

Fresh mixed green salad with chicken.

Ground pork mixed with ginger, scallions, onion, peanuts, lime juice, and chili powder.

Grilled beef slices with cucumber, tomato, onion, cilantro, and spicy lime dressing.

Shrimp, mussels, squid, and imitation crab meat with cucumber, tomato, onion, scallion, and spicy lime dressing.

Minced chicken with scallions, onion, cilantro, rice powder, lime juice, and chili powder.

Shredded green papaya with tomato, carrot, green bean, peanut, lime juice, and chili.

Clear noodles with minced pork and shrimp, seasoned with lime juice, chili, cilantro, and onions.

Your choice of Squid or Shrimp with cucumber, tomato, onion, scallion, and spicy lime dressing.

Boneless crispy duck with pineapple, mushroom, onion, celery, carrot, and snow peas in a brandy sauce.

Boneless crispy duck served with a ginger, scallion, carrot, and clove duck sauce.

Thai style BBQ duck served on a bed of vegetables, with a sweet-and-hot sauce on the side.

Deep-fried duck topped with Panang curry sauce made with pineapple, snow peas, onion, carrots, bell pepper, and basil.

Thai basil, onion, and hot pepper stir-fried over crispy duck.

Sliced deep-fried duck mixed with chili, onion, cilantro, lime juice, and traditional Thai spices.

The most famous Thai noodle dish. Pan-fried thin rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Flat rice noodles stir-fried with egg, broccoli, and carrots in sweet soy sauce.

Flat rice noodles topped with broccoli, carrots, and mushrooms in a savory Thai-style gravy.

Spicy flat rice noodles with egg, basil, bell peppers, onions, and chili paste.

Glass noodles stir-fried with egg, mushrooms, bamboo shoots, carrots, cabbage, and bean sprouts.

Jasmine rice stir-fried with egg, onion, tomato, peas, and carrots.

Spicy fried rice with fresh basil leaves, onions, bell peppers, egg, and chili sauce.

Fried rice with pineapple chunks, egg, peas, carrots, cashew nuts, and a touch of curry powder.

Fried rice with yellow curry powder, onion, carrots, peas, and egg.

Fried rice with a combination of chicken, beef, pork, and shrimp with egg and mixed vegetables.

Sweet sticky rice topped with fresh ripe mango slices and coconut milk.

Deep-fried banana slices wrapped in crispy rice paper, topped with honey and sesame seeds.

Homemade Thai style coconut milk ice cream.

Deep-fried dough sticks served with sweet condensed milk dipping sauce.

Exotic Thai fruit served in sweet syrup and ice.