HOUSE SPECIALS Served with white rice
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All Red Snapper Fish items are $17.00 (Filet) and Market price (Whole)
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20. Thai House Fish Fresh red snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger in a tantalizing sauce |
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21. Fish in Chili Sauce - Spicy Fresh red snapper, deep-fried and topped with a spicy chili, bell pepper, onion, carrot, scallion, cilantro and garlic sauce |
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22. Sweet and Sour Fish Red snapper deep-fried and served with a sweet and sour sauce |
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23. Ginger Fish (Pla Jian) Deep-fried fresh red snapper topped with ground pork, ginger, snow peas, onion, carrot, celery and mushrooms |
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24. Curry Fish - Spicy Deep-fried red snapper served with our special panang curry made with pine apple, snow peas, bell pepper, onion, carrot and basil. |
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Lemon Fish Steamed or deep-fried red snapper with a fresh lime, garlic, cilantro in chili sauce |
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25. Prawns in Chili Sauce $14.95 - Spicy Deep-fried shrimp sauteed topped with chili, bell pepper carrot, scallion and onion sauce on bed of steamed cabbage, broccoli , baby corn and snow peas |
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26. Combo Seafood $16.95 Seafood Shrimp, mussels, squid and imitation crab meat sautéed with mixed vegetable in white wine and garlic |
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27. Kung Sam Lot $14.95 Spicy Deep-fried shrimp with red chili and garlic sauce served on bed of steamed cabbage, broccoli , baby corn and snow peas |
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28. Smokey and the Bandit $14.95Spicy Shrimp smoked in a pot with vegetables, woonsen noodles and chili jam sauce |
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29. Shipwrecked $16.95 Spicy Mixed Seafood baked with bean threads and vegetables in a spicy-sweet chili sauce |
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Scallop in Yellow Curry $17.95 Lightly battered scallop deep-fried and topped with a golden yellow curry simmered in a coconut milk, celery, carrot, bell pepper and onion |
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Mussels with Garlic & Basil $13.00 Fresh mussels cooked in a garlic, mushroom, onion, bell peppers, carrot, celery and basil sauce |
DUCKS Served with white rice
All duck are $16.95 (Full portion) and $11.95 (Half portion) |
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30. Thai House Duck Boneless crispy duck with pine apple, mushroom, onion, celery, carrot, snow peas in a brandy sauce. |
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31. Roasted Duck Boneless crispy duck with a ginger, scallion, carrot and clove duck sauce. |
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32. Bar-B-Que Duck Thai style BBQ duck served on bed of vegetables, with a sweet-and-hot sauce on the side. |
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33. Panang Duck - Spicy Deep-fried duck topped with Panang curry sauce made with pine apple, snow peas, onion, carrots, bell pepper and basil. |
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Basil Duck - Spicy Thai basil, onion and hot pepper over the duck |
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Yum Duck - Spicy Sliced deep-fried duck mixed withchili,onion and cilantro |